The butcher, obviously. You could buy meat from him to take home as from any butcher, or buy a chunk, give him an hour or two and come back to a table full of nyoma choma - literally "roast meat" - complete with ugali, the maize flour paste that is a part of most Kenyan meals, and kochumbari, which is a salsa-like mix of tomatoes, onions, and peppers (peri peri).